Recipe Crabmeat and Avocado Salad

Ingredients :

• 2 c lump white crabmeat, fresh or canned (drained, if canned)
• 2 tbsp minced celery
• 2 tbsp chopped fresh chives
• 1/3 c mayonnaise
• 1 tbsp fresh lemon juice
• to taste Salt and pepper
• 4 large Bibb lettuce leaves
• 2 scallions, thinly sliced (white and light green part only)
• 2 ripe avocados, halved, peeled, pitted and sliced

Method :

1. Place the crab, celery and chives in a bowl, and toss lightly to combine. In a separate bowl, whisk together the mayonnaise, lemon juice, and salt and pepper. Pour the dressing over the crab mixture and combine well.
2. Place a lettuce leaf on each of 4 salad plates. Scoop about 1/2 c of the crabmeat salad onto each lettuce leaf. Sprinkle each serving with a portion of the green onions. Arrange the sliced avocado on the side of the crabmeat salad and serve immediately.
3. (451 calories/serving; GL=1, Glycals=3) Add a glass of white wine = 550 calories/serving; GL=1, Glycals=4

Recipe Crabmeat and Avocado Salad 2012-07-18T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster