Recipe Clam Chowder

Ingredients :

• 1/2 c chopped onion
• 1/4 c minced celery
• to taste Salt and pepper
• 2 c clam juice
• 2 (6 1/2 oz) cans chopped clams
• 1 1/2 c milk
• 1 tsp dried thyme
• 1 tbsp butter
• 2 tbsp minced fresh flat leaf parsley

Method :

1. In a heavy-bottomed soup pot set over medium heat, cook the bacon until crisp. Remove the bacon with a slotted spoon, and set it aside.
2. Pour off all but 1 tbsp of the rendered fat, add the onion and celery and cook over medium-low heat unti the onion is tender and translucent but not browned. Season with salt and pepper.
3. Add the clam juice; stir and bring to a simmer. Cover the pot partially with a lid and simmer for 5 minutes.
4. Add the clams, milk, thyme, and reserved cooked bacon. Stir, cover the pot and set the heat to the lowest setting. Check in a couple of minutes and turn off the heat when the mixture begins to simmer. Add the butter and parsley; stir and serve.
5. (210 calories per serving; GL=1. Glycals=2)

Recipe Clam Chowder 2012-04-22T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster