Ingredients :
- 4 eggs
- 2 cans tuna
- Mayonnaise
- 10-12 pitted black olives
- as needed ketchup
Method :
- Mix in the mayonnaise with the egg yolks and tuna. Fill in the holes in the egg white halves.
- Crumble up the 3 half egg yolks saved from before and sprinkle over the stuffed eggs to make them yellow.
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