Ingredients :
- 4-6 Boiled eggs
- 1 kg small chicken drumsticks
- 2 Tbsp sake
- 4-5 cups water
- 7 Tbsp Sugar
- 1/3 cup soy sauce
- 4 Tbsp mirin
- 3 Tbsp rice vinegar or white vinegar, only if you want
- 1 inch piece ginger root, sliced
Method :
- *Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it.
- Cook the chicken lightly in boiled water with sake. Drain water.
- Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil.
- Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!)
- Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It"s finished! You may boil sauce down until it thickens.
- This is good for dinner parties!
- Get your fingers sticky!!!
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