Ingredients :
- 1 can (5 oz) tuna packed in olive oil, drained
- 2 tbsp minced celery
- 1 small pickle, chopped (to equal approximately 1 tbsp)
- 1 tbsp mayonnaise
- 1/2 tsp mustard (optional)
- 4 large Boston lettuce leaves to serve as a bed or as wraps
Method :
- In a bowl, combine the tuna with all the other ingredients except the lettuce, using a fork to mix evenly.
- Gently flatten the lettuce leaves and spoon and equal portion of tuna salad on each one. Starting at one end, roll up the layers to make a fat cigar-shaped bundle. Secure with a toothpick, if desired.
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