Recipe Cobb Salad

Ingredients :

• Dressing:
• 3 tbsp red wine vinegar
• 1 tbsp fresh lemon juice
• 2 tsp Dijon mustard
• 1 garlic clove, minced
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 c extra-virgin olive oil
• 1/2 head romaine lettuce, chopped (3 cups)
• 1/2 head iceberg lettuce, chopped (3 cups)
• 2 ripe avocados, halved, peeled, and cut into 1/2" cubes
• 6 bacon slices, cooked until crisp, drained on paper towels and crumbled
• 3 chicken breasts (skinless, boneless), cooked and cut into bite-size cubes
• 3 medium tomatoes, cut into 1/2" cubes
• 3/4 c Roquefort cheese (or your favourite blue cheese), crumbled
• 3 eggs, hard-boiled and chopped
• 1/4 c finely chopped chives

Method :

1. Make the dressing: In a bowl, whisk together the vinegar, lemon juice, mustard, garlic, salt and pepper. Add the oil slowly, whisking until emulsified. Set aside.
2. Toss together the Romaine and iceberg lettuce; place in an even layer on a platter. Top with the remaining ingredients, arranged in bands. Set on the table and let your guests admire it.
3. Just before serving, pour half the dressing over the salad and toss gently. Pour the remainder of the dressing over the salad and serve.
4. (675 calories per serving; GL=1, Glycals=7) Add a glass of wine: no change from lunch to the calories, GL or Glycals.

Recipe Cobb Salad 2013-02-23T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster