Ingredients :
- 1 jar (7 oz) marshmallow cream
- 3/4 cup confectioners' sugar, or to taste
- 3 squares (1 oz) unsweetened chocolate, melted and cooled
- 1 1/2 tablespoons butter flavored shortening
- 1/4 cup half-and-half, or as needed
Method :
- Melt chocolate and let cool.
- Place the marshmallow cream, two-thirds of the confectioners" sugar, melted chocolate, shortening, and half of the half-and-half in a mixing bowl.
- Beat with an electric mixer until smooth. Alternately add remaining confectioners" sugar and half-and-half until desired level of sweetness and consistency is attained.
- Easy on the half and half as it may become to runny.
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