Ingredients :
- 650 g currents, raisins and sultanas equal mix
- 70 g glace cherries
- 100 ml stout
- 1 orange, zest and juice
- 175 g butter
- 175 g soft dark brown sugar
- 3 large eggs
- 2 tbsp black treacle
- 175 g plain flour
- 40 g cocoa powder
- 2 tsp mixed spice
- 100 g chopped dark chocolate
- 50 g ground almonds
Method :
- Soak the fruit in the stout for about a hour in a warm place
- Pre-heat the oven to 150°
- Cream the butter and sugar together until light and fluffy
- Add the eggs one by one until combined then whisk in the black treacle
- Sieve the flour, cocoa powder and mixed spice and fold into the mix
- Finally mix in the chopped chocolate
- Line your cake tin well with butter and greaseproof paper
- Bake for about 2-2,5 hours, look for a clean knife to test
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