Minggu, 16 Januari 2011

Recipe Pretzel Soup

Ingredients :

  • 2 cups pretzels (crushed)
  • 1 tablespoon pepper
  • 4 ounces chicken or vegetable broth
  • Shredded Mozzarella cheese (garnish)

Method :
  1. Wash hands
  2. Put 2 cups of pretzels in a large ziploc bag get a rolling pin or your hands to crush them up until competely pulverised
  3. In a large pot add in 4 ounces chicken brotb, 2 cups crushed up pretzels and 1 tablespoon pepper
  4. Once the soup is bubbly use a blender or a handheld blender, I prefer a handheld blender to really get in there
  5. Last but not least get a bowl and add the shredded mozzarella cheese for a garnish

Recipe Pretzel Soup Rating: 4.5 Diposkan Oleh: CakeMaster

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