Ingredients :
- 3 celery sticks, sliced
- 1/4 round cabbage
- 1 red onion, sliced
- handful fresh coriander, chopped
- 2 medium potatoes, chopped and peeled
- 2 garlic cloves, sliced
- 1 chicken or vegetable stock cube
- to taste salt
- 4 tbsp olive oil
- water, as needed
- 1 fresh chilli
- 2 carrots, peeled and sliced
- to taste ground black pepper
Method :
- Add all the ingredients into the pot.
- Add water as needed, enough to cover all the vegetables.
- Cook for 20-25 minutes or until it"s all cooked through.
- Check seasoning is to your taste. Let it rest for 15 minutes and serve.
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