Ingredients :
- ◆◆◆◆◆◆◆ Eggplant ◆◆◆◆◆◆◆◆
- 1 large eggplant
- 1/2 teaspoon salt
- ◆◆◆◆◆◆◆◆◆◆◆◆ Sauce ◆◆◆◆◆◆◆◆◆◆
- 1/4 cup chopped parsley
- 28 ounces tomato sauce
- 1/2 teaspoon basil
- 1/2 teaspoon whole leaf oregano
- 1/2 teaspoon salt
- 1/3 cup sugar
- 1 teaspoon granulated garlic powder
- 1/2 teaspoon ground black pepper
- 2/3 cup parmesan cheese
- ◆◆◆◆◆◆◆◆◆◆◆ Topping ◆◆◆◆◆◆◆◆◆◆◆
- 1 cup mozzarella cheese, shredded, more if you like
- 2/3 cup parmesan cheese grated
- ◆◆◆◆◆◆◆ Frying oil ◆◆◆◆◆◆◆◆◆◆
- as needed extra virgin olive oil
Method :
- Preheat oven 400° Fahrenheit
- Peel and thinly slice the eggplant
- Fry in the oil in batches till done
- Move to a paper towel to absorb excessive oil, season each piece with salt. Line the bottom of a baking pan
- Cook the sauce add tomato sauce, garlic, basil, parsley, oregano, sugar, parmesan cheese, salt and pepper. Simmer 15 minutes stirring occasionally.
- Pour the sauce over the eggplant. Add cheese toppings bake 20-25 minutes
- Let sit 5 minutes. Serve hope you enjoy!
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