Ingredients :
- 6 lbs Breakfast Sausage - - browned
- 3 lbs Bacon - - cut into small pieces and browned
- 3 bags frozen Hashbrowns Obrien
- 48 eggs - - scrambled
- 2 green peppers diced and sautéed
- 1 large onion diced and sautéed
- 1 gallon queso
- 40 burrito size tortillas
Method :
- Mix all ingredients except tortillas.
- Place one cup of mixture on a tortillas and wrap into a burrito
- Wrap each burrito tightly in plastic wrap.
- Freeze until ready to eat.
- Thaw overnight in refrigerator and microwave until hot.
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