Ingredients :
- 8-10 Tbsp unsalted butter
- 125 g sugar
- 125 g flour
- 3 g baking powder (I used ROYAL)
- 2 eggs
- Decoration:
- 200 g colored icing (black, orange, red, silver…) depending on what you want to do
- 50 g other colored icing so it contrasts with the other color. (for example, if the base is orange, use black)
Method :
- Gradually sift the flour and baking powder into the bowl while mixing continuously.
- Pour into cupcake molds and bake for 20-25 minutes until puffy and golden brown.
- Put on the other color into the shape you like with a knife and put on the orange circle.
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