Recipe Tex-Mex Chicken and Three Bean Soup

Ingredients :

• 2 pounds chicken breasts chopped into 1/2 inch pieces
• 2 Tablespoons Olive Oil
• 1 can black beans ( drained and rinsed)
• 1 can red beans (drained and rinsed)
• 1 can white beans (drained and rinsed)
• 16 ounce frozen corn
• 16 ounces salsa
• 16 ounces vegetable broth
• 2 cups water
• 1 pkg. taco seasoning
• 2 cups cooked brown rice
• 3 cups chopped zucchini (1/2 inch)
• Shredded Colby Jack Cheese for topping
• Sour Cream for topping

Method :

1. Sauté chicken in olive oil until browned and cooked thoroughly
2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
4. Serve hot with shredded cheese, sour cream and tortilla chips.

Recipe Tex-Mex Chicken and Three Bean Soup 2014-03-26T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster