Recipe Tex's Bird & Surf 🐔🐠

Ingredients :

• 6-7 langoustine tails or prawns
• 2 chicken thighs (deboned)
• 1 egg (beaten)
• 1 portion lettuce
• 1 handful cherry tomatoes
• ⚪⚪ ⚪
• ✳ Breading ✳
• 1/4 cup flour
• 1/4 cup corn meal
• 1 tablespoon paprika
• 1 tablespoon dried thyme
• 2 teaspoons black pepper
• 2 teaspoons sea salt

Method :

1. Prep a little salad for plating
3. Mix your breading and drop in to a bowl or dredging cup. Dredge the prawns or langoustine tails, then dip in the egg and dredge again. Repeat.
4. Repeat the breading process with the chicken
5. Deep fry the chicken at 180°C (355°F) for 5-6 minutes turning once. Add the prawns and cook for a further 2 minutes. Check the chicken to see if it"s cooked. Juices should run clear when pierced with a skewer. If its cooked allow it to rest Remove the scampi and allow to rest and cool with the chicken for at least 10 minutes
6. Plate...
7. Cook the chicken for another minute then drop in the prawns for another 30 seconds. Plate up the scampi first...
8. Add the chicken...
9. Serve with fries, salt and vinegar, and/or lemon juice

Recipe Tex's Bird & Surf 🐔🐠 2017-04-28T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster