Jumat, 28 April 2017

Recipe Tex's No-Fail Chips ๐ŸŸ

Resep Tex's No-Fail Chips ๐ŸŸ

Ingredients :

  • 2-3 Maris Piper (or russet) potatoes
  • Vegetable or groundnut oil for deep frying

Method :
  1. Peel your potatoes and cut into nice thick chips. Heat your oil to 130ยฐC/265ยฐF. I find it easier to cut chips if I cut them into a rough block shape first. It saves on peeling, makes it easier to hold, and gives a better looking chip.
  2. Make sure your chips are as evenly thick as possible to ensure a balanced cooking
  3. Deep fry for 2-3 minutes then remove from the oil
  4. Allow to cool for about 20 minutes, or until ready to eat. Heat your oil to 180ยฐC/355ยฐF, and cook until they float and take on a nice golden colour
  5. Drain excess oil on kitchen paper. Serve with lashings of salt and malt vinegar

Recipe Tex's No-Fail Chips ๐ŸŸ Rating: 4.5 Diposkan Oleh: CakeMaster

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