Recipe Jerk pork shoulder with rice

Ingredients :

• 1 pound pork shoulder, cut into chunks
• 1/2 green pepper, cut in chunks
• 1/2 onion, cut in chunks
• 2 Tbsp. Jamaican jerk seasoning (I actually have my own recipe for jerk seasoning)
• 1 cup white rice
• 1/4 C olive oil
• 1/2 C water (I used 1/4 C water, 1/4 C chicken broth)

Method :

1. Put the pork chunks, cut green pepper and cut onion pieces into a medium sized mixing bowl. Sprinkle the jerk seasoning over the mixture until nicely coated. Don"t be shy!
2. Preheat a large saute pan to medium-high heat. Add 1 Tbsp olive oil. Add the pork mixture and cook for 5-7 minutes, stirring often.
3. Stir in 1/2 C water (or 1/4 C water and 1/4 C broth) to pork mixture and reduce heat to low. Cover and simmer for 45-55 minutes until tender and internal temperature is at least 160°.
4. While the pork is cooking, prepare the rice (according to bag) in a small sauce pan.
5. Serve the pork over the rice. Delicious!

Recipe Jerk pork shoulder with rice 2016-11-14T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster