Recipe Scrambled Eggs with Fish

Ingredients :

• 1 green chili, sliced
• 2 salted Fish fillets
• 4 eggs, beaten
• to taste all-purpose seasoning
• 3 garlic cloves, chopped
• 1 large onion, chopped
• 1 bunch parsley, chopped
• to taste freshly ground black pepper
• 3 tablespoons olive oil

Method :

1. Add the fish to cold water overnight. Change the water 1-2 times.
2. Shred the fillets into small pieces using your fingers.
3. In a pan or wok, heat the olive oil.
4. Add the onion, chilli and garlic and fry for about 3-5 minutes over a low-medium heat or until the onion has softened.
5. Add the fish and fry for a further 3-5 minutes, stirring regularly.
6. Add the parsley and the eggs.
7. Add in the seasoning and black pepper. Stir regularly. Cook for about 5 minutes or until the eggs are cooked through.

Recipe Scrambled Eggs with Fish 2017-04-28T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster