Ingredients :
- 275 gr spinach, pull leaves
- 200 gr papaya, cut lengthwise
- 100 gr bamboo shoots, sliced and boiled
- 800 ml coconut milk (from ½ pc coconuts)
- 500 ml water
- 4 bay leaves
- 2 cm galangal, crushed
- 1 stalk lemongrass, crushed
- 1/2 tbsp salt
- 1 tbsp brown sugar
- to taste Salted fish
- to taste Rhombus rice cake
- GROUND SPICES
- 7 pcs shallot
- 3 cloves garlic
- 1/2 tsp coriander
- 1 thumb kencur
Method :
- Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant.
- Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally.
- Add papaya and bamboo shoots, boiled until half cooked.
- Add spinach, cook until done.
- Serve warm with rice or rhombus rice cake and salted fish.
0 komentar:
Posting Komentar