Recipe Overnight Blueberry Buns

Ingredients :

• 2/3 cup Milk
• 6 tbsp Butter
• 1 Egg
• 2 1/4 cup Flour
• 1 1/2 tsp Dry yeast
• 1/2 tsp Salt
• 7 tbsp Granulated sugar
• 1 1/2 cup Frozen blueberries
• 1 tsp Cornstarch
• Powdered sugar (for sprinkling)

Method :

1. Bring the milk to boil over medium heat. Remove from heat once boiling and add the butter to melt, then transfer to a bowl and let cool.
2. Add the egg and stir to combine.
3. In another bowl, combine flour, yeast, salt, and 3 tablespoons of the sugar. Add the milk mixture and mix until just combined. Then knead the dough, and form into a ball and cover with plastic wrap to sit for an hour or until it doubles.
4. On a lightly floured surface, toll the dough out to a 12 by 15 inch rectangle. Sprinkle the dough with the remaining sugar and sprinkle with the blueberries and cornstarch. Roll into a right coil, then cut into 12 equal pieces and put each in a cup from a muffin tin. Cover with plastic wrap and transfer to the fridge overnight.
5. About 3 hours before eating, take the tin out of the refrigerator. Let stand until doubled in size (2-2.5 hours), and preheat the oven to 350°F.
6. Bake for 20-24 minutes, and then serve warm sprinkled with powdered sugar.

Recipe Overnight Blueberry Buns 2016-08-31T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster