Recipe Tomato Basil Jam

Ingredients :

• 3 pints cherry tomatoes cut in half
• 2 cups sugar
• 1 shallot minced
• 2 cloves garlic minced
• 1 tsp crushed red pepper flakes
• to taste salt and pepper
• 1/2 fresh lemon
• tbsp olive oil
• 3 leaves fresh basil minced or chiffonade

Method :

1. In a sauce pot heat up the olive oil and add your shallots and garlic and saute for about 1 min
2. Then add your tomatoes, sugar, salt and pepper and crushed red pepper flakes
3. Let that simmer for about ten minutes, pull off the heat and then add your chopped fresh basil and juice of half a lemon
4. Chill for about an hour. This gets better as it sits and is best served chilled or room temp.
5. Serve on your favorite fish, toast or even on goat cheese.

Recipe Tomato Basil Jam 2014-01-28T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster