Recipe Maple Syrup and Okara Pancake

Ingredients :

• 1 egg
• 150 ml to 180 ml soy milk
• 50 ml maple syrup
• 100 g flour
• 100 g okara (soy pulp)
• 1 tsp baking powder
• 1 pinch olive oil

Method :

1. Beat the egg in a bowl, add the soy milk and maple syrup. Mix well.
2. Then add all the other ingredients except for olive oil, mix well until the texture is no longer powdery.
3. Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan onto a wet towel for 3 seconds and then return it to heat. Pour in the batter until it is about 8cm in diameter.
4. When you can see many bubbly spots on the surface of the pancake, it is time to flip it around. Cook the other side for a few minutes on low heat and they"re done!

Recipe Maple Syrup and Okara Pancake 2016-02-13T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster