Ingredients :
- 50 grams Flour
- 3 medium potatoes
- 1 teaspoon Baking Powder
- 2 tablespoon oil
- 1 egg
- 150 ml milk
- 1 knob butter
Method :
- Start by peeling the skin from the potatoes.
- Half of the potatoes need to be boiled until cooked for 8-10 minutes then mashed.
- The other half need to be grated. Wash to clear the starch. Then use a towel to dry as best you can.
- Pour out 120 ml of milk, the rest is for the potatoes. Mix in the egg.
- In a bowl Mix the grated potato with the flour and also the baking powder.
- Next add the milk/egg mixture and mashed potato then mix until all the ingredients have binded.
- Have a large frying pan with a lid ready on medium heat, add butter and oil. Next add around 3 tablespoons of the mixture to make a round shape now, now with the lid on leave for around 4-5 minutes until you see small bubbles on the top, now flip them over and give a couple more minutes.
- Serve with plenty of butter and great to have with a breakfast with eggs and bacon.
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