Ingredients :
- 2 (5 oz) Thick Fresh Naan Breads [you'll want naan for its sturdiness & ability to oven crisp]
- 1 Ball Fresh Quality Whole Mozzarella Cheese [sliced]
- as needed Shredded Quality Mozzarella Cheese
- as needed Shredded Quality Parmesan Cheese
- 1 Jar Of Your Favorite Quality Marinara Sauce [choose a thick one with basil and garlic specifically featured]
- 1 Cup Thin Sliced Fresh Basil [+ extra whole leaves for top garnish]
- to taste Thin Sliced Red Onions
- 2 Firm Roma Tomatoes [or 1 firm beefeater tomato both de-seeded & de-pulped]
- to taste Red Pepper Flakes
- to taste Dried Oregano
- dash Granulated Onion & Garlic Powder
- to taste Cracked Black Pepper
- to taste Cracked Sea Salt
- Basil Or Garlic Olive Oil [optional]
Method :
- Preheat oven and pizza stone to 450°F. Allow your oven to heat even longer as so the pizza stone can fully heat and effectively crisp your Naan bread.
- Here"s all you"ll need!
- Shredded Parmesan not pictured here.
- Add your seasoned sauce and lightly sprinkle dried oregano atop. It"s important you choose a thick Marinara or Spaghetti Sauce with garlic and basil specifically featured within it for fullest flavor.
- Liberally sprinkle on fresh chopped basil.
- Lightly sprinkle on shredded Mozzarella and Parmesan Cheeses.
- Add red onions and seed/pulp free tomato slices to pie. Otherwise you"ll have soggy pies.
- Add fresh mozzarella cheese slices, fresh whole basil leaves, cracked black pepper, red pepper flakes and sea salt to taste to your pies.
- Lightly drizzle tops with basil or garlic olive oil if you"d like. It"s a great addition.
- Also, add a few dashes of granulated garlic and onion powder.
- Place pies in a 450° preheated oven for 10 minutes. Or, until both Naan bread crusts and base underneath are browned and crispy. Also, when mozzarella slices have fully melted.
- Serve immediately with my super easy 5 minute chilled Berry Basil Balsamic Bruschetta to the side for a great flavor contrast.
- Enjoy!
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