Ingredients :
- 1 head cauliflower
- 100 grams butter
- salt and pepper
- 50 grams grated cheddar cheese (optional)
- 50 grams cream cheese (optional)
Method :
- Boil the cauliflower until very soft.
- Strain for 3-4 minutes to make sure all the extra moisture is out.
- Place in a blender with the butter, cheese, salt and pepper. Blend until smooth.
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