Ingredients :
- 1/2 glass brown rice flakes
- 1 glass water
- 1 pinch salt
- 1/2 glass milk (soy, oat, almond or dairy)
- 1 slosh maple syrup (or honey, syrup, brown sugar...)
- 1 handful frozen raspberries (optional)
- 1 teaspoon seeds (optional)
Method :
- Put the frozen raspberries in a bowl. Un-clump them if they have frozen in clusters.
- Put the brown rice flakes in a small pan. Add the water and pinch of salt and heat gently, stirring as it bubbles
- Once the rice flakes have absorbed all the water and are soft, add the milk, stir and leave for a minute or so more, stirring.
- Once the porridge has this creamy texture, it"s ready to serve
- Pour the hot porridge over the raspberries - they will unfreeze in the heat of the porridge. Add maple syrup and seeds.
- Enjoy and have a great day :-)
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