Recipe Gravy Sauce

Ingredients :

• 500 fibre meat, cut 2 1/2 cm
• 1 carrot, peel and cut into 2
• 1 gravy cube
• 1/2-1 tsp salt
• 2 bay leave
• 1-2 clous de girofle (dry cloves)
• 1 tbp Worcester sause
• 1 tsp mustard paste
• White pepper
• 1 tsp tomato puree
• 2 marrow bones or veal foot bones
• Gourmet mix meat spice
• 1 small stick of celery
• 1 medium size onion, peeled
• 1 garlic clove, crushed
• 2-3 deci litre water
• 3 tbps oil

Method :

1. Cut meat to 2 1/2 - 3cm cubes and dry with kitchen paper. Season meat with white pepper, meat spice, salt and spice, Worcester sause and a little bit of mustard.
2. Heat up oil in a pan, fry meat and bones till brown. Then remove and set aside in a bowl.
3. Add water in the pan used in frying the meat, add cube, stir and bring to boil. Then add back meat and bones.
4. Add 1/2 tsp of salt, a bit of white pepper, bay leave, 1 or 2 , clous de girofle, carrot, onion, garlic, celery, and tomato puree.
5. Stir and cook very slowing (at the minimum) for 1 hours. Then add extra pepper or salt depending on your taste, stir and cook for another 30 minutes to 1 hour.
6. After 1 half or 2 hours of cooking, fish out everything except for the meat, bones and carrot.
7. Serve with mashed potatoes, pasta, rice, spazle, klösse, or knödl.

Recipe Gravy Sauce 2015-11-02T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster