Ingredients :
- 1 lb ground beef
- to taste chopped onion, seasoning salt, pepper
- 1 can (10 3/4 oz) Campbells creamy ranchero tomato soup. if you cant find that just use regular tomato soup
- 3/4 cup Pace chunky salsa
- 3/4 cup water
- 8 corn tortillas (6") or 6 flour tortillas (8"), cut into 1" pieces
- 2/3 cup shredded cheddar cheese. I always use more
Method :
- Cook beef in skillet until browned. Drain fat
- Add soup, salsa, water, tortillas and half the cheese. Spoon into 2qt baking dish. Cover
- Bake at 400°, 30 min or until hot. Sprinkle with remaining cheese.
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