Recipe Spicy roasted cornbeef and cabbage

Ingredients :

• 1 head cabbage
• 28 ounces diced tomatoes
• 6 large jalapeño peppers
• as needed salt
• 14 ounces canned cornbeef
• 1 cup water
• to taste red wine vinegar

Method :

1. Preheat oven 400° Fahrenheit
2. Chop the cabbage layer in a 9x13 pan and salt each layer. On top add tomatoes
3. Slice jalapeños in half remove ribs and seeds
4. Fill each pepper half with cornbeef, use only half of cornbeef, put on top of tomato and cabbage
5. Break the rest of the cornbeef up and add randomly. Put into oven for 35 minutes. Add water and return to oven
6. Roast for 25 minutes more. Add some red wine vinegar to taste optional. Serve I hope you enjoy!

Recipe Spicy roasted cornbeef and cabbage 2012-08-28T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster