Recipe Chicken Pot Pie

Ingredients :

• 16 ounces Ground Chicken
• 2 tablespoons Vidalia Onion (minced)
• 1 cup Carrot (sliced)
• 1 cup Celery (rough chopped)
• 1 cup Broccoli Florets
• 10 1/2 ounces Condensed Cream of Chicken Soup
• 5 ounces Water
• 8 ounces Crescent Roll Dough
• 2 tablespoons Salted Butter
• 1 pinch Fennel Seed
• 1 pinch Ground Sage
• 1 pinch Smoked Paprika
• 1/4 teaspoon Dried Oregano
• 1/2 teaspoon Salt
• 1/2 teaspoon Ground Black Pepper

Method :

1. In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through.
2. To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened.
3. Preheat oven to 350°F
4. Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish.
5. Place crescent roll dough evenly across the top of the chicken mixture.
6. Bake at 350°F degrees for 30 minutes.

Recipe Chicken Pot Pie 2011-11-27T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster