Ingredients :
- 3 medium sized acorn squash
- 8 ounces shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 medium sized yellow bell pepper
- 1 medium sized red bell pepper 3 large onions
- 3 tablespoons vegetable oil
- 1/2 teaspoon celery salt
- 1/2 teaspoon salt
- 1/2 teaspoon ground sage
- 1 tablespoon ground cumin
Method :
- Preheat oven 400° Fahrenheit
- Remove skin if needed from squash. If the squash is easy to cut in half leave the skin on.
- Cut in half and remove seeds
- Dice the squash. If it was hard to cut in half and seeds are removed, bake cut side down 25 minutes. Let cool a bit and scoop out from the skin.
- Chop the onions coarsely. Heat oil chop the peppers up
- Add onions and peppers to hot oil
- Add the spices
- Let them sauté for 20 minutes covered. Add the squash. If pre cooked in oven then reduce the next cooking time to 10 minutes.
- After the squash is tender around 25 minutes covered add parmesan cheese
- Cover with mozzarella
- Bake in oven 25 minutes serve I hope you enjoy!
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