Recipe Ginger Pork Tenderloin

Ingredients :

• 3 Tbsp chicken broth
• 1 Tbsp tamari
• 1 tsp. cornstarch
• 1 green onion, sliced
• 1 tsp. minced ginger
• 1 tsp. minced garlic
• 1 lb. pork tenderloin

Method :

1. Combine chicken broth, tamari, cornstarch, vinegar, green onion, ginger, and garlic in an 8-inch pan.
2. Place pork in pan and turn to coat.
3. Marinate at room temperature, turning occasionally, for 30 - 45 minutes.
4. Preheat oven to 375 degrees.
5. Roast pork in marinade, basting twice, for approximately 40 - 50 minutes, until the internal temperature reaches 160 degrees F.
6. Transfer the pork to a platter and let stand for 5 minutes.
7. Slice thinly (approximately 1/2 inch slices) and serve with pan juices.

Recipe Ginger Pork Tenderloin 2011-05-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster