Ingredients :
- 1 lb. Pork (loin, chops that kind of thing)
- 4 cloves * garlic
- 2 Tbsp * sweet (honey, brown sugar, sugar)
- 1 Tbsp * medium hot (sauce, paprika, chili powder)
- 1/4 cup * low sodium soy sauce
- 1-2 inch * fresh ginger
- 1 Tbsp * sesame oil or other oil
- 1/4-1/2 medium onion
- 1/2 cup water
- 1 Tbsp corn starch
- 1 cup veggies of choice
- 1 Tbsp vinegar
- 1 Tbsp honey
Method :
- Cut your pork in bite sized pieces of your choosing. Mine were 1/2 inch by 1/2 inch by about 2-3 inches long
- Place pork in a marinade container/zip lock bag
- Using a small bowl just to mix marinade (*), add your soy sauce and sweet, mix.
- Mince your cloves, add to marinade
- Grate your ginger, add to marinade
- Add the oil and hot to marinade, mix well, add to pork.
- Marinade for at least 30 minutes, overnight is better.
- If you want a dry (no sauce), grilled pork, grill the pork until done, serve. If you want the sauce version, continue.
- Slice your onion not dice.
- Add oil to a skillet, stir-fry or wok. Set medium high heat.
- Pull the pork out of the marinade, shake each piece. Leave as much marinade behind, we will use it later.
- Add water to rest of marinade. Add vinegar and honey, stir. Add corn starch, stir.
- Place pork in heated pan, let alone for 3 minutes
- Stir meat, added onion on top, let sit for another 2 minutes
- Stir onion into the meat now, let cook for 1 minute.
- Add other veggies, I"m using broccoli. You may have to do this earlier depending on the veggies you are using. When I use carrots, I have to add them earlier.
- Stir veggies in, cook 1 minute
- Give sauce one last stir, add to pork. Stir.
- Bring sauce to a boil, we must do this as the marinade was in contact with raw meat, and the thickener needs it also to work.
- Once it boils, reduce heat to medium low, cover, simmer for 5 minutes. If it is to thick for you, add a little water and stir.
- We like this over rice as in rice bowl.
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