Ingredients :
- 450 grams pork, thinly sliced
- 3 tbsp soy sauce
- 2 tbsp fresh ginger
- 2 tbsp mirin
- 2 tbsp canola oil
Method :
- Combine soy sauce, ginger, mirin in a bowl. Add pork slices, marinate for 15 mins or more.
- Heat oil in the skillet. Fry pork slices in high heat until slightly browned. Do the same in the other side.
- Pour sauce ingredients into the pan and saute until the sauce thickens and coats the pork. Remove the pork slices, draining the fat away.
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