Ingredients :
- 250 grams puff pastry
- 500 grams lamb meat
- 1/2 cup soup powder
- 1/4 cup thickening gravy
- 1 small onion
- 1 egg (for brushing)
- to taste salt and pepper
Method :
- Boil the meat in a pressure cooker for 1 hour or in a normal pot for 4 hours. The goal is to make the meat super soft and to release the deeper flavours
- Fry the onion and place in the meat and mix
- Add the gravy and soup powder to boiling water, stir until thick then add to the meat
- Simmer the meat while stirring continuously. Lower the heat if the mat sticks to the bottom of the pot
- Roll out the puff pastry and flatten with a roller
- Place the pastry in a greased oven proof tray.
- Add mixture and cover with other pastry
- Brush over with beaten egg for golden brown look
- Add into a pre heated (180 degree celcius) oven for 20-40 minutes
- Let it rest and serve
0 komentar:
Posting Komentar