Recipe Cabbage Roll with Rice

Ingredients :

• 12 cabbage leaves
• 1 pound ground beef
• 3/4 cup cooked rice
• 1/2 cup finely chopped onion
• 1 egg
• 1 1/2 teaspoons salt
• 1 teaspoon pepper
• 1/4 cup milk
• 1 cans (8 ounces) tomato sauce
• 1 can (14 1/2 ounces) diced tomatoes, undrained
• 2 tablespoons vinegar
• 1/2 cup water
• 2 tablespoons cornstarch mixed with 1/4 cup cold water

Method :

1. Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well.
2. For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling, burrito style. Fasten the rolls with toothpicks. Place in a baking dish or Dutch oven.
3. For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water; pour over the cabbage rolls.
4. Cover and bake in a preheated 350° oven for about 1 hour.
5. Remove rolls with slotted spoon and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over medium heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened.
6. Serve the cabbage rolls with the sauce.

Recipe Cabbage Roll with Rice 2017-05-25T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster