Ingredients :
- 8 medium potatoes
- olive oil, as needed
- to taste salt
- grated parmesan cheese, as needed
Method :
- Place the potato between two level wooden spoons.
- Carefully and thinly slice the potatoes, the spoons well help you to not slice all the way down through the potato.
- Place on a baking try as you go along preparing the potatoes.
- Brush with olive oil and sprinkle with salt.
- Back in a 220 c preheated oven for 35-40 minutes. Brushing half way with more olive oil.
- 2-5 minutes before turning the heat off, sprinkle some parmesan cheese on each potato. You can add any cheese you like. I prefer them with parmesan.
- Rest for 5 minutes. Serve and enjoy.
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