Ingredients :
- 2 c almond meal /flour
- 1/2 tsp sea salt
- 1 tsp dried basil
- 2 tsp dried oregano
- 1 c shredded mozzarella cheese
- 2 eggs
- 1/2 c EVOO
- 1/4 c water
- 1 small onion, chopped finely
- 1 small bell pepper, chopped
- 14 oz pizza sauce
- 4 oz sliced pepperoni
Method :
- Preheat oven to 375°F.
- In med. bowl, combine almond meal/flour, salt, basil, oregano and 1/2 c cheese.
- In small bowl, whisk eggs, 2 T oil and water. Add to almond meal/flour mixture and mix well.
- Coat a 9"pie plate with 2 T oil. Evenly spread dough in pan and up the sides at keast 1". Bake for 20 min.
- In a skillet, heat 2 T oil and cook onion and peppers until softened.
- Remove crust from oven and top with sauce, onion/pepper mix, pepperoni and 1/2 c cheese. Drizzle 1/4 c oil on top and bake 10 min. or until cheese melts.
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