Recipe Tex's Rustic Pork & Root Vegetable Casserole 🐷

Ingredients :

• 2 pork loin steaks
• 1 large onion
• 1-2 large potatoes
• 10 whole baby carrots
• 3-4 baby parsnips (sliced lengthways)
• 1/4 cup mixed sweetcorn and garden peas
• little olive oil or melted butter
• to taste sea salt and ground black pepper to season
• 🔽
• GRAVY
• 1 beef stockpot
• 3 tablespoons plain flour or cornflour (cornstarch)
• 350 ml water
• 50 ml sherry or port
• 2 tablespoons ketchup
• 1 teaspoon Worcestershire sauce

Method :

1. Slice your potatoe(s) without peeling, and preheat the oven to gas mark 5/190°C (355°F)
2. Slice each steak into 8 pieces
3. At this stage you might want to brown off the pork and onions in a skillet
4. Line an oven proof dish with sliced onion
5. Add a layer of pork
6. Onions again...
7. ...then a final layer of pork
8. Add the sweetcorn and peas
9. Finally, add a layer of parsnips and carrots
10. Put the flour in a jug, then stir in the sherry and the water
11. Next, add the Worcestershire sauce and the ketchup to taste. Season if necessary
12. Don"t season too much. The stockpot will do most of the work for you
13. Add to the dish until it almost covers the vegetables, but not quite
14. Cover in tin foil and cook for 90 minutes
15. Finally, remove from the oven, and remove the foil. Add a layer of potatoes, drizzle with the olive oil or butter, then season.
17. Put in the oven for another hour (uncovered) or until the potatoes have browned
18. Serve as is, or with a pickled vegetable, like beetroot or red cabbage

Recipe Tex's Rustic Pork & Root Vegetable Casserole 🐷 2014-11-03T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster