Ingredients :
- 2 pounds ground venison
- 3 egg yolks
- 3 tablespoon left over bacon grease (i said they are juicy not healthy)
- splash soy sauce
- seasoning salt
- pepper
- garlic
Method :
- Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick
- Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn"t need the extra oil probably. I DO NOT recommend using a non stick pan for this as they will not brown the meat and will dry them out faster
0 komentar:
Posting Komentar