Ingredients :
- 5 lbs chicken wings
- 1/4 cup freshly squeezed lime juice
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp salt
- 2 tsp thyme
- 4 tsp melted butter
- 1/2 tsp cayenne pepper (optional)
Method :
- Reheat oven to 425 degrees. Line a large rimmed baking sheet with aluminum foil. In large mixing bowl, combine wings and lime juice and mix thoroughly.
- Add pepper, garlic powder, onion powder, and salt. While crushing between your fingers, add thyme. Mix again and add cayenne and butter. Mix thoroughly, then transfer wings to baking sheet and arrange in one layer.
- Roast in oven for 20 minutes, flip chicken wings over and cook 20 minutes longer until wings are nicely browned and cooked through. Serve alone or with your favorite dipping sauce.
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