Jumat, 21 April 2017

Recipe Coconut Shortbread Easter Cookies

Resep Coconut Shortbread Easter Cookies

Ingredients :

  • 12 ounces unsalted butter, at room temperature (3 sticks)
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon vanilla extract
  • 1 large egg lightly beaten with 1 tablespoon water (egg wash)
  • 7 ounces seeetened flaked coconut
  • about 32 chocolate small eggs, I used Ghirdelli chocolate mini milk chovolate toffee eggs
  • for white chocolate drizzle
  • 4 ounces white chocolate, melted, for best results don't use chips use a good quality bar

Method :
  1. Preheat the oven to 350. Line baking sheets with parchment paper
  2. Unwrap and have ready the chocolate mini eggs
  3. Whisk in a bowl the flour and salt
  4. In another large bowl beat butter, sugar and vanilla until light and fluffy
  5. Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your hands
  6. Roll the dough into golf size balls. Roll in egg wash
  7. Roll in coconut to cover
  8. Place on prepared pans and bake 20 to 25 minutes until golden
  9. When they come out of the oven gently press a chocolate egg in the center of each cookie
  10. Transfer to a rack tocool completely
  11. Finish cookies
  12. Drizzle melted white chocolate over cookies and allow to dry

Recipe Coconut Shortbread Easter Cookies Rating: 4.5 Diposkan Oleh: CakeMaster

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