Recipe Candied Cherries with Chocolate

Ingredients :

• 2 maraschino cherries (I used red)
• Marzipan
• 50 gr dark chocolate, chopped to small pieces
• 1 tsp rum (I used essence)

Method :

1. Immerse the cherries on rum for about 10 minutes. Swirl the bowl around so the rum will coat the cherries.
2. Take enough marzipan and form a ball. Flatten it and put a cherry inside. Add more marzipan if necessary.
3. Melt chocolate in a doule boiler. Dip marzipan-coated cherries inside. Cool in a baking paper, and then put in a fridge for an hour or so.

Recipe Candied Cherries with Chocolate 2014-02-13T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster