Ingredients :
- 1 lb chorizo sausage
- 2 tbs cumin
- 2 cloves garlic, minced
- 2 large eggs
- 3 cups tomatoes, crushed
- 1 medium onion
- 1 1/2 cups ricotta cheese
- 1 lb Monterey Jack cheese, shredded
- 1/2 cup green chilies, chopped
- 1 box lasagna noodles
Method :
- Brown sausage, drain, and set aside
- Add tomatoes, cumin, onion, and garlic to a saucepan; simmering until onion is soft. Set aside
- Lightly whip eggs and stir in ricotta. Set aside
- Preheat oven to 350
- In a casserole dish, place 1/3 of tomato sauce into bottom of the dish.
- Add layer of noodles
- Add layer of sausage, chilies, 1/3 tomato sauce, and half of the Monterey Jack cheese.
- Add a layer of noodles
- Add layer of ricotta mix
- Add layer of noodles
- Add layer of last 1/3 of tomato sauce and top with remaining cheese
- Bake for 45 to 60 minutes
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