Ingredients :
- 12 catfish fillets
- 1 cup all purpose flour
- 1 cup cornmeal
- to taste salt & pepper
- 1 qt peanut oil
- 1 tsp cayenne pepper
Method :
- Rinse catfish & dab fillets dry with paper towel. In a deep pan heat oil to 350°.
- While oil is heating, in a large mixing bowl, whisk together flour, cornmeal & seasonings. Once fully blended, add your fillets to the mix & lightly coat each side of your fillets.
- Now add 2 fillets to the heated oil, careful because they will sizzle & pop! Cook the 2 fillets for 5-8 mins until golden brown. Then remove & place on a psper towel lined plate to absorb any grease/oil. Repeat cooking fillets only 2 at a time until you"ve fried all fillets. Serve with tartar sauce (optional) & enjoy!
0 komentar:
Posting Komentar