Ingredients :
- Marinade--------
- 2 tbsp honey
- 1 tsp balsamic vinegar
- 2 tbsp vegetable oil
- Spice rub--------
- Cracked black pepper
- Garlic powder
- Garlic salt
- Dried basil/oregano mix
- Seasoned salt
- Cooking base---------
- 1 c. Water
- 1 c. Lime juice
- 6 oz. beer
- 1/4 large purple onion (sliced, in rings)
- 1 raw lime, wedged
- 1 can chipotles in adobo sauce
- Main------------
- 5 lb sirloin pork roast
- 1 bag storebought slaw
- Sour cream
- Lime juice
- Raw lime
- 3/4 purple onion
- 1 packet Baja citrus powder marinade
- Fresh, chopped Cilantro
- Flour tortillas
Method :
- First off, to make the ingredients simple, I listed them in the different phases. I used 1 entire large purple onion (it"s listed as 1/4 and 3/4 in ingredients) and for the lime juice I used 2 of those fake plastic limes filled with juice and 2 raw limes.
- The spice rub is preference really.. Go easy on the salts and heavy on the basil/oregano. Ok. Let"s get started...
- Drop the 4 pieces of seared meat into the slow cooker where your "cooking base" should be nice and warm. Turn the cooker down to low.
- That"s going to cook for 5 hours (give or take. My slow cooker is brand new so it works really well. My low is almost high it seems)
- Now we"ll make the slaw so it can sit in the fridge for a few hours.
- Now it"s done! Put into a warm flour tortilla (you can also use a bun. Hell, put it on crackers and it"ll be delicious!) and top with the citrus crema slaw and you"ve got yourself a mouth party!!
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