Ingredients :
- 1 slab baby back ribs
- 13 1/2 oz coconut milk
- 2/3 C sherry
- 1/2 C blackberry preserves
- "Blue Moon Dry Rub" ( see my recipes ); as needed
- 1 lemon; zested
Method :
- Marinate pork ribs in sherry for 24-48 hours.
- Pat dry. Toss ribs with enough oil to coat. Completely coat the ribs with the dry rub.
- Wrap ribs in a foil pocket with rib bones down so meat side is face up. Pour coconut milk in the foil pocket, being careful not to wash spices off ribs.
- Bake at 300° for approximately 3 hours or until ribs are almost falling off the bone.
- Unfold foil pockets. Spread blackberry preserves atop ribs. Roast at 400° for 1-2 minutes until preserves adhere to ribs and before they burn.
- Garnish with lemon zest.
- Variations; Coconut extract, beer, wine, bourbon, thyme, coriander seed, celery seed, worchestershire, H1 sauce, other fruit preserves, lime, orange, grapefruit, tarragon, basil, parsely, cilantro, ginger, scallions, chives, cayenne, root beer, soda,
0 komentar:
Posting Komentar