Ingredients :
- 2 cup sugar
- 3/4 cup butter
- 1 cup buttermilk
- 1 tsp baking soda
- 2 tbsp light corn syrup
- 2 tbsp vanilla extract (I use extra)
- 1 cup chopped pecans
Method :
- In a heavy 2 quart saucepan, combine sugar, butter, buttermilk, baking soda, and corn syrup over high heat.
- Cook, stirring occasionally, until mixture reaches the hard ball stage (268 degrees on a candy thermometer).
- Remove from heat.
- Stir in vanilla and pecans.
- Place pan in a large bowl of ice and beat with a wooden spoon just until mixture begins to thicken.
- Quickly spread in an 8 inch square pan.
- Allow to cool thoroughly before cutting into squares.
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