Ingredients :
- 2 Large NY Strip Steaks
- 1 Large Onion
- 8 oz Sliced Mushrooms
- To Taste Salt & Pepper
- 1 Tablespoon Liquid Smoke
- 2 Tablespoon Vegetable Oil
- 8 Slices Provolone Cheese
- 4 Hoagie Rolls
- Mayonnaise
- Sliced Pickles
- A1 Steak Sauce
Method :
- Thinly slice steak into small strips.
- Cut an onion into wedges.
- Preheat large skillet with vegetable oil on medium heat.
- Salt and pepper the steak well and toss with the liquid smoke to coat.
- Separate the onion and cook in the skillet for 3 minutes or until starting to turn translucent.
- Add the steak and the mushrooms.
- Cook until steak is no longer pink.
- Melt provolone cheese over the steak.
- On a toasted hoagie roll: put mayo, 2 pickle slices, and drizzle A1 Sauce.
- Add the steak and cheese.
- Fold and serve!!
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