Recipe Roasted Poblano Soup with Pine Nut Krema

Ingredients :

• 6 Poblano Peppers
• 2 tbsp Coconut Oil
• 1 small Onion, small dice
• 1-2 Garlic Cloves, minced
• 6 c Chicken or Veggie Stock, divided
• 1 1/2 c Peas, frozen or fresh
• Krema
• 1 c Pine Nuts
• 1 tbsp + 1tsp Lemon Juice
• 1/2 tsp Salt
• 1/4 c Water
• 1/4 c roasted Pepitas

Method :

1. In a medium saute pan, heat the coconut oil to medium high heat and saute the onion for about 8-10 minutes until translucent, add garlic and cook for an additional 3 minutes until fragrant. Add 2 cups stock to the pan and cook the peas until tender
2. Place all ingredients into a blender and blend to desired smoothness.
3. To make krema, add all ingredients to a blender and blend until very smooth, keep for up to 4 days in the fridge.
4. To serve, portion soup into a bowl and drizzle with krema and garnish with roasted pepitas

Recipe Roasted Poblano Soup with Pine Nut Krema 2016-10-11T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster